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MSG in Everyday Cooking: Tips and Recipes for Home Chefs

Monosodium glutamate, commonly known as MSG, is a flavor enhancer that has been used in cooking for over a century.

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The Role of Citric Acid in Food Preservation

Citric acid is a natural preservative that plays a vital role in the food industry. Found naturally in citrus fruits such as lemons, limes, and oranges, it is widely used

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The Aromatic Marvel: Traditional and Modern Uses of Camphor

Camphor, a crystalline substance with a strong, distinctive aroma, has been valued for centuries for its diverse applications.

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